West Sound Brewers

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  • Gran Marnier Pudding

    • 1/2 cup lady fingers (or amaretto cookies or vanilla wafers) crushed
    • 2 Tblsp. espresso (or strong coffee)
    • 1 1/4 pounds (20 ounces) cream cheese
    • 2/3 cup sugar
    • 2 eggs
    • 1 Tblsp. Gran Marnier
    • 1 teasp. Rum

      Crush/grind cookies. I like the food processor.

      Add coffee and let stand until soaked.

      Combine everything in a mixer bowl or food processor bowl.

      Whip until mixture is blended scraping sides of the bowl to incorporate lumps. I like my food processor for this, but a capable mixer should do it as well. Hand mixing not advised.

      Spoon into serving bowls or glasses.

      Refrigerate at least 1 hour until it sets up.

      Makes 6 to 8 servings.

    • Throwback article from the Kitsap Sun

      https://archive.kitsapsun.com/news/local/west-sound-guide-14-brewing-brotherhood-ep-453319866-355600681.html

      April 25, 2014 – brewers and beer lovers from all over this great county of ours gathered and united in mutual appreciation of the finer beers in life.

      Prophetic words with the newly opened Moment Brewing: “I doubt we’ll be the last guys from the club to go commercial,” Moum said.

    • New website is up!

      Hey all!

      West Sound Brewers has a new home on the Internet, and if you see this you found it. Welcome!

      https://westsoundbrewers.com is the new home page. Look for changes here.

      Add yourself to the newsletter mailing list and join the club at https://signup.westsoundbrewers.com. If you have problems seeing the popup to enter your email, clear your cookies (or try an incognito window) and reload the page.