- 1/2 cup lady fingers (or amaretto cookies or vanilla wafers) crushed
- 2 Tblsp. espresso (or strong coffee)
- 1 1/4 pounds (20 ounces) cream cheese
- 2/3 cup sugar
- 2 eggs
- 1 Tblsp. Gran Marnier
- 1 teasp. Rum
Crush/grind cookies. I like the food processor.
Add coffee and let stand until soaked.
Combine everything in a mixer bowl or food processor bowl.
Whip until mixture is blended scraping sides of the bowl to incorporate lumps. I like my food processor for this, but a capable mixer should do it as well. Hand mixing not advised.
Spoon into serving bowls or glasses.
Refrigerate at least 1 hour until it sets up.
Makes 6 to 8 servings.