Please do not bring any beer, there are lots of excellent beers available for purchase (Happy Hour starts at 7:00 p.m.).
The topic is Beginning, Intermediate, and Advanced Yeast Propagation for Homebrewers.
There will be a short presentation by Enid Lints and lots of time for questions and discussion.
This tech meeting is in place of the WWYW, so please join us for a beer.
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